Cody Donoher: We have Grape Leaves with home made yogurt, Ham and potatoes! Green bean casserole!!

Lisa Dukicin: Growing up, my grandmother always served turkey with all the tradition fixings. When my parents took over serving Christmas dinner, they continued on with that tradition. When it came my turn to take over the holiday dinner preparation, I kept up the tradition for many years, until my grandparents were gone and there was just a small group of us for dinner. Now I serve prime rib, twice baked potatoes, spinach salad, garlic green beans, pickled beets, and homemade dinner rolls.

Zack Dukicin: Whatever my mom makes!

Brendan Johanson: My new favorite Christmas dinner is Swedish meatballs, with corn, green bean casserole, cinnamon applesauce. Dessert varies, but almost anything with chocolate is perfect!

Zachary Lombardo: We have ham, sauerkraut and Kielbasa, cheesy potatoes, antipasto salad, jello and usually green beans. Those are our main things we have.

Mary Lubowski: Ham, mashed potatoes, vegetables, rolls, desserts and of course my family.

Megan Parker: Turkey, Cheesy Potatoes, Green veg, rolls, Homemade Applesauce, Pretzel Jello, Christmas Cookies and Peppermint Ice Cream

 

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